Benefits

Food Health

Garlic: A source of nutrients and its importance

Garlic, or Allium sativum, has been used for culinary and medicinal purposes for thousands of years. Its strong flavor and various health benefits highlight its significance beyond cooking. Nutritionally, a 100-gram serving of garlic provides 149 calories, 6.36 grams of protein, 33 grams of carbohydrates, and 2.1 grams of fiber. It also contains 31.2 mg […]

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Food Health

The goodness of Papaya

Papaya, a tropical fruit from Central America and Southern Mexico, is known as the “fruit of angels” due to its sweet flavor, bright color, and high nutrient content. It is now cultivated globally in tropical areas, valued for its culinary uses and health benefits. Beyond its taste, papaya is rich in nutrients and offers various […]

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Food Health

The importance of Clove

Cloves, which come from the dried flower buds of the clove tree, have a long and interesting history connected to trade, medicine, and cultural practices. They were introduced to India early on and became essential in Ayurvedic medicine for treating digestive and respiratory issues. Here are few benefits of Clove listed below:- Pain relief: Cloves […]

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Skin care

The use of aloe vera for skin care

Aloe vera, known as a “wonder plant,” has been utilized for centuries in traditional medicine and skincare. Its gel-like substance provides numerous benefits for healthy skin, including soothing sunburns and deep hydration. The plant is rich in vitamins A, C, E, and B12, which are antioxidants that protect the skin. It also contains enzymes that […]

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Food Health

The Health Benefits of Raisins

Raisins, small dried grapes, are highly nutritious and offer various health benefits. They can easily enhance meals, from breakfast to snacks. Nutritionally, raisins contain about 299 calories per 100 grams, with 79 grams of carbohydrates primarily from natural sugars. They also provide about 3.7 grams of dietary fiber, essential B vitamins, vitamins C, E, and […]

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Fitness

Unblock and Balance the Throat Chakra with Yoga

The throat chakra, or Vishuddha, is the fifth chakra in the body’s energy system, located at the throat. It governs communication, self-expression, and authenticity. A blockage can lead to frustration and physical issues like throat pain, while a balanced chakra supports effective communication and clarity of thought. The term Vishuddha means “purification,” reflecting the importance […]

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Food Health

Flaxseeds and Its Importance:

Flax seeds, also called linseeds, have been consumed for thousands of years due to their numerous health benefits. They are nutrient-dense and contribute to various health improvements, such as enhancing digestion and lowering the risk of chronic diseases like heart disease, diabetes, and cancer. This article discusses the nutritional profile of flax seeds, highlighting their […]

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Skin care

The use of Fuller’s Earth for Skincare

Fuller’s Earth, or Multani Mitti, is a natural clay known for its significant skincare benefits, particularly in South Asia. Its name originates from its historical role in the textile industry for cleaning wool. This mineral-rich clay is popular in modern skincare for its purifying, exfoliating, and revitalizing properties. Composed mainly of minerals like kaolinite, montmorillonite, […]

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Food Health

The Health benefits of Almonds

Almonds, known scientifically as Prunus dulcis, are highly popular nuts recognized for their flavor and health benefits, used in various cuisines for centuries. They can be enjoyed raw, roasted, as almond butter, or almond milk, and are packed with nutrients. Almonds provide healthy monounsaturated fats, plant-based protein, dietary fiber, vitamin E, magnesium, calcium, and phosphorus. […]

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Food Health

Health benefits of Pumpkin seeds

Pumpkin seeds, also known as pepitas, are a highly nutritious food with various health benefits. Consumed in different forms like roasted, raw, or as oil, they are recognized as a superfood that can enhance overall health. Nutritionally, about 30 grams of pumpkin seeds provide approximately 9 grams of protein, are a good source of dietary […]

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