Author: triparna
5 easy breakfast recipes
Breakfast is the first meal of the day, usually consumed in the morning. A well balanced mix of carbohydrates, protein and healthy fats is an ideal breakfast for all individuals. It is regarded as a vital meal since it ends the overnight fast, restores your glucose levels, and delivers crucial nutrients to maintain your energy […]
Read More3 days itinerary in the holy city of Haridwar
Haridwar is one of the holiest city of India situated in Uttrakhand by the banks of the revered Ganges river. It’s name Hari-Dwar, which translates to ” Gateway of God” highlights it’s spiritual importance as the starting point for the Char Dham, the four sacred shrines. Thus Haridwar attracts millions of pilgrims every year.Haridwar is […]
Read MoreFestive Ganesh Chaturthi recipes
Ganesh Chaturthi commemorates the birth of Lord Ganesha, the offspring of Lord Shiva and Goddess Parvati. It is traditionally observed on the fourth day (Chaturthi) of the Bhadrapada month in the Hindu calendar (August-September). This festival honors Ganesha’s divine arrival and his symbolism as the remover of obstacles and the deity associated with new beginnings. […]
Read MoreBest Haircare routine for Monsoon
With Monsoon, Haircare becomes inseparable part of our daily routine. High humidity makes hair frizzy due to moisture absorption from the air. Rainwater, sweat and oil damage the scalp and hair making it dry and brittle. Fungal and bacterial proliferation occurs in the scalp due to damp and wet conditions which causes dandruff and other […]
Read MoreHow to make fulfilling breakfast
1. Poha- Poha is a light indian breakfast recipe made with rice flakes. It is a very simple and easy dish to prepare for breakfast.Recipe- Take 1 cup poha (flattened rice), rinse with water. Drain the water and set the poha aside. Fry 10-12 cashews and 10-12 peanuts in ghee and keep aside. In a […]
Read MoreChocolate recipes to lit up your Valentine’s day
2.Chocolate brownies- Chocolate brownies are classic desserts, crisp on the top and fudgy in the center with chewy and gooey at the right spots. The key is not to over bake the brownies and keep them slightly underdone. Avoid over whisking the mixture.Recipe- Melt 220 gms dark chocolate and 220 gms butter in a double […]
Read MoreHow to make homemade chutneys/dips
Chutneys are an integral part of dinning table in many indian households as a condiment adding flavor to a variety of dishes in a nutritious and healthy way. They are usually made by grinding or blending a mixture of herbs, spices, fruits, vegetables, or nuts to form a thick sauce or paste. They produce different […]
Read MoreGarlic: A source of nutrients and its importance
Garlic, or Allium sativum, has been used for culinary and medicinal purposes for thousands of years. Its strong flavor and various health benefits highlight its significance beyond cooking. Nutritionally, a 100-gram serving of garlic provides 149 calories, 6.36 grams of protein, 33 grams of carbohydrates, and 2.1 grams of fiber. It also contains 31.2 mg […]
Read MorePopular dessert recipes to try at home from India
Desserts are quintessential part of Indian cuisine. Mostly these desserts are served post a meal. Indian desserts are known world-wide for their rich flavor and texture and are often prepared with milk and milk products. Nowadays, milk is being replaced in many desserts and fusion desserts are replacing the traditional ones. But here we are […]
Read More