21 Healthy Foods To Eat Everyday To Lose Weight

healthy foods to eat everyday to lose weight

Fibres are an essential nutrient that is essential for a healthy body. They promote weight loss, reduces blood sugar levels. Fibres are consumed daily without any intention since fibres are present in almost all food. However, do the amount of fibre you consume meets the minimum amount of fibre intake? The recommended consumption of fibre is 28 grams for men and 25 grams for women. We list here 21 fruits and vegetables that are healthy foods to eat every day to lose weight.

1. Almond

Almonds are rich in vitamin E and magnesium. It contains about 13.3% w/w fibre.

2. Apples

Apples are an exciting option because of their fibre content (2.5% w/w) and their universally good taste, and their super richness in antioxidants.

3. Artichoke

Artichoke is not a very popular item, yet it contains one of the best sources of fibre, i.e. 5.4% w/w. It is also a portion of nutritious food.

4. Avocado

Avocado is also rich in vitamin C, B, and E. it contains a whopping 6% (w/w) fibre and is an excellent choice for burning calories.

5. Bananas

Banana is a rich source of potassium. It contains about 2.5% w/w fibre.

6. Beans

Beans are an excellent ingredient to add fibres into your daily diet in the form of salads and soups. They are also a rich source of proteins.

7. Beets

It is also known and beetroot. It is rich in manganese, copper-rich, and several other nutrients. It contains about 2.8% w/w fibre.

8. Berries

They are known for their rich amount of antioxidants. They are also low in calories.

9. Broccoli

It is a cruciferous vegetable and contains numerous nutrients, including potassium, folate, vitamin K, and vitamin C. It is also suitable for the gut microbiome. It has high protein and contains 2.6% w/w fibre.

10. Brussels sprout

It is also a cruciferous vegetable under the cabbage family. It is high in potassium and vitamin K. It contains about 3.7% fibre w/w.

11. Carrots

The crunchy vegetable is a common choice for any kitchen. It is rich in vitamin B6 and vitamin B6. It contains about 2.5% w/w of fibre.

12. Chickpeas

A legume with loads of minerals and contains about 7.6% w/w of fibre.

13. Dark chocolate

One of the most delicious food. It induces fullness and reduces the craving for food, thus helps in weight loss. It contains about 10.9% w/w fibre.

14. Kidney beans

A very popular legume consumed worldwide. It contains about 6.8% w/w of fibre.

15. Lentils

It is one of the best candidates for budge diet rich in fibre. Rich and proteins and several other nutrients. It contains one of the highest fibre content, i.e. 7.3% w/w.

16. Oats

One of the most common staple food, mainly used for breakfast. It is also one of the healthiest grains for most of us. They are rich in antioxidants, minerals, and vitamins. It contains about 10% w/w fibre.

17. Pears

Pears is a tasty and popular fruit that contains about 3% (w/w) fibre.

18. Popcorn

Popcorn is a tasty snack popularly consumed throughout the globe. It contains about 14.4% w/w fibre.

19. Raspberries

They have a very appealing flavour and are loaded with vitamin C. It contains 6.5% w/w of fibre.

20. Split peas

They are made by splitting dried Pisum sativum (the pea). Interestingly, it has 8.3% w/w of fibre.

21. Strawberries

Strawberries are without a doubt very common and easily obtainable for your daily consumption. It contains antioxidants, vitamin C and is rich in vitamin C. It contains 3% (w/w) fibre.

Leave a Reply

yams vs sweet potatoes
Culture Digestion Eye health Health Immunity Nutrition Tuber

Yams vs. Sweet Potatoes: A Tasty Tale of Contrasts

Yams and sweet potatoes are often used interchangeably, creating confusion in the minds of many consumers. Despite their similar appearance and taste, yams and sweet potatoes belong to different botanical families and offer distinct nutritional profiles. In this exploration, we delve into the world of yams and sweet potatoes, unraveling the differences between these tuberous […]

Read More
about tapioca plant
Food Health Industrial Plants

Tapioca Wonders: Rooted in Tradition, Served with Versatility

The tapioca plant (Manihot esculenta), often celebrated for its starchy tuberous roots, holds a significant place in the world of agriculture and culinary arts. Native to South America, this resilient and adaptable plant has made its mark globally, contributing not only to traditional cuisines but also to various industrial applications. In this exploration, we delve […]

Read More
Intermittent fasting
Diet Disease Health Heart health Metabolism Weight Loss

Fasting for Wellness: A Guide to Intermittent Fasting Benefits

Intermittent fasting (IF) has emerged as a popular and effective dietary strategy, capturing the attention of health enthusiasts and researchers alike. Contrary to traditional diets that focus on specific food restrictions, intermittent fasting emphasizes when to eat rather than what to eat. This approach revolves around cycling between periods of eating and fasting, offering a […]

Read More